PROTEIN PUMPKIN SPICE FRENCH TOAST BAKE

INGREDIENTS

• 6-8 slices of thick bread cubed

• 3 eggs

• 1/4 cup of egg whites

• 1/2 cup of cottage cheese

• 1/2 cup of pumpkin puree

• 1 tsp of vanilla extract

• 1 tbsp of pumpkin pie spice

• 1/2 cup of almond milk

• 1 scoop of Truvani Pumpkin Spice protein powder (Use code “COOKINGWITHCAR” for 20% off

DIRECTIONS

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

2. Prepare Bread: Cube your bread and add it to your baking dish.

3. Blend Ingredients: In a blender, add the eggs, egg whites, cottage cheese, pumpkin puree, vanilla extract, almond milk, pumpkin spice, and protein powder. Blend until smooth

4. Combine Mixtures: Pour the wet mixture over the cubed bread, ensuring all pieces are coated.

5. Bake: Cover with tin foil and bake for 20 minutes. Uncover and bake for 25 more minutes until the top is golden brown.

6. Serve: Let cool slightly before slicing. Serve warm, drizzled with maple syrup or your favorite toppings.