SPICY MARINATED FETA STUFFED OLIVES

INGREDIENTS

• 1 1/2 cup of green olives

• 1 small chunk of feta cheese

• 1/2 cup of olive oil

• 1 tbsp of red wine vinegar

• 1 tbsp of red chili flakes (more or less for spice level)

• 1 tbsp of fresh chopped rosemary

• Zest of one lemon and orange

• 3 cloves of minced garlic
  

DIRECTIONS

• Start preparing your olives by draining them and stuffing each one with a little chunk of feta.

• Add your olives to a big bowl and the rest of your ingredients. Give everything a good mix.

• Store in an air-tight container and place in the fridge for at least a few hours. The longer they sit the better they will get!