PEACH AND CRIPSY PROSCUITTO SALAD WITH HOT HONEY DRESSING

INGREDIENTS

• Salad Base

  • 1 box of arugula 

  • 1 cup of cooked quinoa 

  • 8 spears of asparagus 

  • 8 slices of prosciutto 

  • 1 shallot 

  • 3 peaches 

  • ½ cup of goat cheese

• Dressing: 

  • ⅓ cup of olive oil 

  • 3 tbsp of red wine vinegar 

  • 2-3 tbsp of hot honey 

  • 2 cloves of garlic 

  • Juice of 1 lemon 

  • ½ tsp salt and pepper

DIRECTIONS

• Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Carefully lay your prosciutto on the tray. Bake for 8-10 minutes until crispy. Careful this can burn quickly

• Cook your quinoa according to the package. 

• Thinly slice your shallot. Thinly slice your asparagus on an angle (yes you can eat it raw haha) and thinly slice your peaches.

• Add all your dressing ingredients into a blender and blend until very creamy and pale in color. 

• Assemble your salad and enjoy!!!