SINGLE SERVE: CHEESEBURGER STUFFED PEPPERS

INGREDIENTS

• 1 bell pepper

• 1/2 lb of grass-fed ground beef

• 1/4 of a small red onion, minced

• 2 cloves of garlic minced

• 1 tsp of mustard

• 1 tsp of Worcestershire sauce

• 1/2 tsp salt and pepper

• 1/2 tsp garlic powder

• 2 slices of cheddar cheese

• Toppings: Shredded lettuce, chopped pickles, red onion, & burger sauce*

DIRECTIONS

• Cut your bell pepper in half and take out the inside. Ary fry for 5 minutes at 350.

• In a small pan, saute your onions for a few minutes. Add your ground beef and cook for a few minutes.

• Add your spices, garlic, mustard, and Worcestershire sauce. Cook until your ground beef is fully cooked through.

• Add your beef mixture to your peppers and lay a piece of cheddar cheese on top. Ary fry at 325 for 5 minutes until your cheese is melted.

• *Prepare your toppings and burger sauce. For my burger sauce, I just eyeballed mustard, ketchup, mayo, and pickles!! Plate up and enjoy!