RASPBERRY CHOCOLATE CHIP PROTEIN MUFFINS (SMALL BATCH)

INGREDIENTS

• 1 banana

• 1/4 of maple syrup

• 1/2 tsp of vanilla

• 1 egg

• 2 tbsp of nut butter

• 1/4 cup of greek yogurt

• 1/4 cup of gluten-free flour

• 1/4 cup of vanilla protein powder

• 1/2 tsp of baking powder

• 1/4 tsp of baking soda

• pinch of salt

• 1/2 cup of raspberries

• 1/3 cup of chocolate chips
  

DIRECTIONS

• Preheat your oven to 350.

• Mash your banana with a fork in a large bowl. Add the wet ingredients and whisk until well combined.

• Fold in your dry ingredients. Then fold in your chocolate chips and raspberries. I like to smash a few of the raspberries while mixing gently

• Scoop into your greased muffin tray. This will make about 8 muffins! Bake for 20-25 minutes until golden and a toothpick comes out clean!