GNOCCHI, CHICKEN SAUSAGE, AND PESTO SHEET PAN MEAL

INGREDIENTS

• 1 bag of frozen cauliflower gnocchi

• 1 zucchini, sliced

• 1 cup cherry tomatoes, halved

• 1 pack of Bilinksi organic tomato, basil & mozzarella chicken sausages, sliced

• 1/4 cup of onion, diced

• 3 cloves of garlic, minced

• 1/4 cup of pesto pesto

• 1/4 cup marinara sauce (I like Rao’s)

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Freshly grated parm cheese

• Salt and pepper, to taste

• Olive oil

DIRECTIONS

• Preheat your oven to 400 degrees.

• Add your chopped veggies, sausage, and gnocchi to your sheet pan. Drizzle with olive oil and add your seasonings. Add your pesto and marinara sauce.

• Get in there with your hands and toss everything together until very well coated. Bake in the preheated oven for about 30-35 minutes or until the vegetables are roasted and the gnocchi is golden.

• Top with shredded parm cheese and enjoy