WINTER HARVEST CHICKEN SAUSAGE SHEET PAN MEAL

INGREDIENTS

• 1 pack of Bilinksi organic sweet apple & honey sausage

• 1 sweet potato, cubed

• 1 shallot, sliced

• 2 cups of chopped kale

• 1 cup Brussels sprouts, thinly sliced

• Salt and pepper to taste

• 1 tbsp of garlic powder

• ¼ cup dried cranberries

• ¼ cup of crumbled goat cheese

• ¼ cup of maple balsamic dressing

DIRECTIONS

• Preheat your oven to 375.

• Add all your veggies and sausage to the pan and coat with olive oil. Add your seasonings. Get in there with your hands and mix everything very well.

• Bake for 25-30 minutes. Toss and turn your oven up to 400 and bake for 5-10 more minutes until everything gets nice and golden.

• Top with dried cranberries, goat cheese, and a drizzle of maple balsamic dressing.