PROTEIN LEMON POPPY SEED LOAF

INGREDIENTS

• 1 cup of gluten-free flour

• 1/2 cup of vanilla protein powder ( I use Truvani) 

• 1 tsp of baking powder

• 1/4 tsp of salt

• 1/2 cup of nonfat plain Greek yogurt 

• 1/2 cup of honey or maple syrup

• 1/4 cup of melted coconut oil

• 3 large eggs

• Zest of 2 lemons

• Juice of 1 lemon

• 2 tbsp of poppy seeds 

• Optional topping: Greek yogurt and extra lemon zest

DIRECTIONS

• Preheat your oven to 350 and line a loaf pan with parchment paper. 

• In a large mixing bowl, mix all your wet ingredients. In a smaller bowl, mix all your dry ingredients. 

• Add your dry ingredients into your wet and mix until combined. Add your poppy seeds and mix. 

• Pour your batter into the pan and bake for 35-45 minutes until a toothpick comes out clean. 

• I topped mine with Greek yogurt and a little more lemon zest.