VEGGIE, CHICKEN SAUSAGE AND CHICKPEA, SHEET PAN

INGREDIENTS

• 1 pack of Bilinksi organic lemon herb chicken sausage

• 1 zucchini, chopped

• 1 orange bell pepper, sliced

• 1/2 of a red onion, sliced

• 1 can of chickpeas, rinsed and drained

• Olive oil

• Salt and pepper to taste

• 1 tbsp of garlic powder

• 1 tbsp dry dill

• 1 tbsp oregano

• Toppings:

  • ¼ cup feta cheese

  • ¼ cup chopped fresh dill

  • Optional: serve with tzatziki and hummus! This would also be good over orzo pasta or quinoa!

DIRECTIONS

• Preheat your oven to 375.

• Add all your veggies and sausage to the pan and coat with olive oil. Add your seasonings. Get in there with your hands and mix everything very well.

• Bake for 25-30 minutes. Toss and turn your oven up to 400 and bake for 5-10 more minutes until everything gets nice and golden.

• Top with feta cheese and fresh dill