COFFEE CAKE PROTEIN LOAF

INGREDIENTS

• Batter:

  • 1 cup gf flour

  • 1/2 cup of Truvani vanilla chai protein powder

  • 1/2 cup of almond flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 cup of plain Greek yogurt *sub applesauce for dairy-free.

  • 1/4 cup melted coconut oil

  • 1/2 cup maple syrup

  • 1 tsp vanilla extract

  • 1 cup of chilled coffee

• Filling:

  • 3 tbsp of brown sugar or coconut sugar

  • 1 tbsp cinnamon

  • Crumb Topping:

  • 4 tbsp of room temp butter or coconut oil

  • 1/4 cup of oats

  • 1/2 a scoop of Truvani vanilla chai protein

  • 3 tbsp brown sugar or coconut sugar

• Glaze:

  • 1/3 cup plain Greek yogurt

  • 1/3 cup maple syrup
    

DIRECTIONS

• Preheat your oven to 350 degrees.

• In two separate bowls, mix your wet ingredients and sift your dry ingredients. 

• Add your wet into your dry ingredients, and give it a mix until just combined. 

• In a little bowl mix together your filling ingredients. In another bowl mix your topping ingredients, it should be a crumbly mixture. 

• In a lined loaf pan, add half your batter, then sprinkle the filling mixture evenly. Add the rest of your batter and smooth out the top. 

• Crumble your topping evenly over the top and bake for 35-45 minutes until a toothpick comes out clean. Let cool and drizzle over your glaze